hi i made chocolate melon pan (new recipe from my favorite library book lol) even though i am supposed to burry myself in books. so here goes the recipe that i felt was much better than the first! 

bread dough:

175g flour with 4g yeast. Let it proof for about 90 mins.

add in 60g sugar with 5g salt with 5g milk powder and 110ml water and 1 egg (55g).

mix and knead the hell out of the dough (takes about 20 mins for me by hand). 

add in 30g butter (softened) and knead like hell again (this time it takes about 15 mins).

Let the dough proof for another hour. After 60mins, punch the air out, and divide dough into 12 pieces. Roll them in round balls of dough and let it rest for about 15 mins. 

Wrap the dough with the cookie dough and proof for another hour. 

Bake for 20 mins.

Cookie dough recipe:

56g butter and 110g sugar and 1 egg and 1/2 tsp vanilla and 170g flour. 

roll dough into 12 small balls and chill for an hour. flatten it and wrap it around bread dough.